Elite

Recipe had a layer of butterscotch pudding, layer of vanilla pudding, thinner layer of chocolate pudding. Think it was poured into prepared pie shell. Whipped topping on top, but am not sure. Anybody see/have this recipe?

Hope this is it – looks like what you are describing.

Ribbon Pudding Pie from Taste of Home website.

http://www.tasteofhome.com/Recipes/Ribbon-Pudding-Pie

Sounds great!!

3 Responses

1. Lynnie Says:
   January 17th, 2010 at 11:50 pm

   I have the one for butterscotch and chocolate – really best if you cook the pudding yourself.
   I think that is all you have to do.
   You could make the custard – keep half of it vanilla and add melted chocolate to the other half.
   For the butterscotch it is pudding made with brown sugar.
   Just layer the pudding and I would use pastry crust and not crumb.
   References :

2. Donna Says:
   January 18th, 2010 at 12:13 am

   http://recipes.tasteofhome.com/Recipes/Ribbon-Pudding-Pie
   References :

3. kstoker1 Says:
   January 18th, 2010 at 12:28 am

   Hope this is it – looks like what you are describing.

   Ribbon Pudding Pie from Taste of Home website.

   http://www.tasteofhome.com/Recipes/Ribbon-Pudding-Pie

   Sounds great!!
   References :

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