Elite

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I need a Mag from 2000 to Present

Iam looking for the magazine that has an article in it about the Carnagie deli ( the picture of the deli)
,I believe it was most about their cheesecakesI would like to know which year/ month etc it was in

And Yes I have contacted both the Carnagie Deli And Taste Of Home

Please Do NOt forward me a recipe for their cheesecakes

It is the magazine I need

I Thank-you So Much

Cindy

Can you narrow it down in any way? I have them, but don’t want to go through them all. Do you remember what was on the cover, or possibly what year?

Aug/Sept 2004 has cheesecakes on the cover, but I don’t find the article you refer to.

My hubby & I are buying a "fixer-upper" home. What’s a good magazine for ideas on both interior & exterior design (including landscaping, decks, construction, architecture, styles, flooring, kitchens, baths, etc….)?

Laurie c has some good suggestions (I’m kind of biased about one in particular!). FYI Fine Homebuilding includes a mix of technical material for contractors and design-oriented material for homeowners.

As for This Old House, you can get a lot of good info on our website, including free video clips showing how to install, repair or maintain all sorts of things around the house. Here’s our directory of home improvement topics:

http://www.thisoldhouse.com/toh/home-improvement-topics

And if you want to see what’s in the current issue of the magazine, just click on the "Magazine" button located at the far right hand side of the page, under the "Search" window.

By the way, we also send out free electronic newsletters on 5 different topics (one covers design solutions and room makeovers). You can sign up for one or all of them.

Well I have more than 2000 books
on different subjects in our Home
Library.

I am moving to a new house.i need some design pictures of bedrooms,kitchen and bathrooms.

http://mariesmanorbedrooms.com/decorators-shoppers-UK-style.html

I made this salsa last year and it was delicious. I’ve misplaced the recipe and can not find it.

INGREDIENTS

10 cups chopped seeded peeled tomatoes (about 6 pounds)
5 cups chopped onions
3-1/2 cups chopped green peppers (about 1-1/2 pounds)
1-1/2 cups chopped sweet red peppers (about 3/4 pound)
1-1/4 cups white vinegar
6 jalapeno peppers, seeded and finely chopped*
3 garlic cloves, minced
3 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1/2 teaspoon sugar
1/2 teaspoon mustard seed
1/2 teaspoon chili powder
1/4 teaspoon pepper

DIRECTIONS

Combine all ingredients in a large kettle; bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 hours or until mixture reaches desired thickness. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 15 minutes. Yield: about 6 pints.

Where can I find home decorating magazines or websites?

My family gets Better Homes& Gardens and that has a lot of good decorating tips. If you’re looking for more teen style decorating then AmericanGirl is a good magazine. Try googling decorating ideas and that usually shows up with lots of good sites. Good luck

The Director, Mortuary Management, American Funeral Director, Dodge Magazine, American Cemetary, Cremationist, Cemetary & Funeral Management, & The Funeral Monitor.

The salad consists of kiwi fruit, watermelon, bananas, apples, grapes (?) and other fruits and the dressing was a lime dressing with just sugar and water. I cut this recipe out of one of my TOH magazines and have misplaced it.

SUMMER SALAD WITH LIME
DRESSING

(A dessert or a side-dish salad that’s good with or without the dressing. You can refrigerate tightly – covered leftovers for up to 3 days. A delicious cool salad!1)

1/2 c. each lime juice and water
1/2 c. sugar, or to taste
1 lg. banana, sliced diagonally
1 pt. blueberries, divided
2 lg. nectarines, sliced
1 pt. strawberries, hulled and halved
1 c. watermelon balls
1 c. seedless green grapes
1 kiwi fruit, peeled and sliced
Dark sweet cherries with stems, for garnish (optional)
Creamy Lime-Honey Dressing (recipe follows)

In bowl, stir lime juice, water, and sugar until sugar dissolves. Add banana; set aside. In large serving bowl, preferably clear glass, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, banana, watermelon, and grapes. Garnish with reserved 1/2 cup blueberries, the kiwi, and the cherries. Pour lime-sugar syrup over fruits; cover loosely and chill. To serve, spoon an assortment of fruits and berries into dessert bowls with some of the syrup. Makes 6 generous servings.

Lime Dressing
For dressing, in a small saucepan combine sugar and water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in lime peel, lime juice and poppy seed. *optional* Let cool.

Donate the magazines to an elementary school. I did and my daughter’s art class used them for colages. For the books, donate them to an age appropriate school, or your local library.

Is it worth attending? As a rule I really like the Taste of Home magazines and cookbooks.

I just kick myself because the last time they came here I didn’t go! Ugh. I hear wonderful things about it, you should go if you have the opportunity.